Delicious risotto rice filled with an indulgent Award winning Aubergine Caponata (Caponata Siciliana)and goat's cheese filling, breaded and deep fried to perfection.
Best eaten heated through in an oven at 200deg Celcius for 15-20 minutes. (add 10 minutes if cooking from frozen.)
Perfect for lunch or dinner. Serve with a side salad or a fresh tomato and basil sauce. Approx: 230g each
Product Summary: Gluten and Egg Free
Suitable for: Vegetarians - Meat options also available.
** Please note that deliveries of Arancine further than a 15mile radius from GU35 will be posted frozen and insulated to protect them from the postage process.