Fragrant Beef Curry with Rice
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Beef Curry with Rice

Posted by in Main Meals, Currys on March 08, 2015 . .

Beef Curry with Rice

(Serves 4-6)


6 Medium Potatoes

4 Carrots peeled and cut and diced

1 Cup green beans

3 sticks of celery finely chopped

1 314ml Ragu Base

1 Tbls tomato paste

1L Vegetable Stock

2 Tbls Cipole Fantasmi Onions

2/3 Cloves of 'Aglio Sott'olio garlic chopped

1/2 teaspoon Chilli Bomb Rosso UNO

1tsp Tumeric

1tsp Mild Curry Powder

1 Tin of sliced peaches (400g tin)

Salt and Pepper to taste

2 cups of rice



  • Add a little oil to a pot and sauté the celery, onion (Cipole Fantasmi) and garlic (Aglio sott'olio) on a medium heat as to not burn the mixture.

  • Add the Chilli Bomb Rosso Uno, turmeric, curry powder and salt fry for 1-2 minutes.

  • Add in the Ragu Base and tomato paste.

  • Add in the stock and then add in the beans, carrots and potatoes.

  • Leave to simmer for 30-40 minutes until potatoes are cooked but firm.

  • Chop up the peaches and add them in.  Continue simmering for approximately 20 minutes.

  • Turn off, put the lid on top and leave to rest.

  • Boil the rice and serve.

Optional serving suggestion:  Substitute rice with Bulgar wheat, Quinoa or Cous Cous


Buon appetito!!!



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