Best roast potatoes ever!
                    
 
Follow us on Google+
 
Follow Us on Facebook
 

Best roasted potatoes ever!

Posted by in Main Meals, Potatoes on September 16, 2014 . .

This recipe is comfort food at it's best...

 
Ingredients:
1kg potatoes
¼ cup rapeseed/sunflower oil
Salt to taste
Rosemary sprig finely chopped (use dry if you don't have fresh)
1tsp of Chilli Bomb (Use Rosso UNO for very hot or lower, DUE, TRE or QUATTRO
 
Method:
  • Peel and cut into even sized pieces.  Parboil for 10-15 minutes, drain and place in a bowl.  Whilst the potatoes are still hot add the oil, salt, chopped rosemary and 'Chilli Bomb' of your choice.
  • Preheat oven to 180deg (170deg fan)
  • Select a dish big enough for the potatoes, add about 1mm oil add the potatoes and bake in the oven for 30-40 minutes until potatoes are golden brown and crispy on the outside and soft on the inside.
  • Once cooked, allow to rest for about 5-10 minutes and then serve.
Related products for this serving suggestion: