Chilli con Carne with Rice
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Chilli con Carne with Rice

Posted by in Main Meals on March 08, 2015 . .

Beef Curry with Rice

(Serves 4-6)


2 Carrots peeled and grated

1 tin red kidney beans

1 stick of celery finely chopped

1 314ml Ragu Base

1 Tbls tomato paste

250ml Vegetable Stock

2 Tbls Cipole Fantasmi Onions

2 Cloves of 'Aglio Sott'olio garlic chopped

1/2 teaspoon Chilli Bomb Rosso UNO

1tsp Mild Curry Powder

Salt and Pepper to taste

2 cups of rice



  • Add a little oil to a pot and sauté the celery, onion (Cipolle Fantasmi) and garlic (Aglio sott'olio) on a medium heat as to not burn the mixture

  • Add in the minced meat (Vegetarian mince optional)

  • Add the Chilli Bomb Rosso Uno, curry powder and salt fry for 1-2 minutes.

  • Add in the Ragu Base and tomato paste.

  • Add in the stock and then add in the beans and carrots.

  • Leave to simmer for 20-25 minutes.

  • Turn off, put the lid on top and leave to rest.

  • Boil the rice and serve.

Optional serving suggestion:  Substitute rice with Bulgar wheat, Quinoa or Cous Cous


Buon appetito!!!

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