Roast leg of Lamb with Garlic and Rosemary
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Roasted Leg of Lamb...

Posted by in Main Meals, Potatoes on March 08, 2015 . .

This recipe is comfort food at it's best...


1 Leg of Lamb (or any meat of choice)

1 Tbls Stir Crazy Plum Chilli or Damson Sweet Chilli

Salt to taste

Rosemary sprigs

Aglio sott'olio cloves - garlic for inserting into the meat




  • Take a sharp knife and make strategic incisions where the garlic and rosemary are to be added

  • Preheat oven to 200deg Celcius (180deg fan)

  • Select a dish big enough for the meat allowing room for accessing the juices for basting during the cooking process.


Preparing the basting:

  • Take 1-2 Tbls of Stir Crazy Plum Chilli or Damson Sweet Chilli

  • Add 1 Tbls oil

  • Mix together well and baste.


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