A delicious gluten-free PASTA made from rice, corn and buckwheat with the traditional high quality, texture and „al dente“ consistency of the typical Italian (wheat) Pasta but more digestible. It is source of vegetable proteins, mineral salts and vitamins.
The 3 grains pasta is produced in an Italian certified factory dedicated to the production of gluten free products, using 60% Rice Flour, 30% Maize Flour and 10% Buckwheat Flour.
GLUTEN FREE :
– ideal for consumers allergic to gluten but also for the entire family ;
-certified by the Italian Association of Coeliacs
Rice Flour (59.5%), Maize Flour (30%), Buckwheat Flour (10%), Emulsifier: Mono and Diglycerides of Fatty Acids.