"Venere" is a whole-grain rice with an unmistakable natural black colour that, while cooking, releases the characteristic scent of freshly baked bread. Originally from China, it is also currently cultivated in Italy, in the Po-Valley. The legend has it that it would have been appreciated at the court of the ancient Chinese emperors for its nutritional and aphrodisiacal properties (from where the name of the forbidden rice comes). The "Venere" rice contains Phosphorus and Magnesium.
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Produced in a factory where Cereals containing Gluten and their derivatives are used
Hob (from ambient): Best when boiled in salted water and seasoned with olive oil. The best combination is certainly with fish, both stewed and boiled. Try it boiled in salted water and sautéed in a pan with cherry tomatoes and zucchini sauce or with gongorzola cheese and walnuts..
Store in a cool dry place
Best before: see top of the pack