Sicilian Aubergine Caponata - (Buy Sicilian Caponata Antipasto)
                    
 



Sicilian Aubergine Caponata - (Buy Sicilian Caponata Antipasto)

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Sicilian Aubergine Caponata - (Buy Sicilian Caponata Antipasto)
Views: 7927 Product Code: CSA01
Product Category:  Antipasti / Relish

Availability: 136
£5.50

This item has been sold: 107 times

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This award winning Caponata Siciliana, is a luxuriously comforting antipasto which has multifaceted flavours that reflect the many influences on the Italian island of Sicily. Beautiful aubergine slow cooked together with tomato, onions, capers and olives with an ‘agrodolce' undertone. (delicately sweet and sour). Perfect to eat hot or cold.  Stir into some cous cous, pasta, bulgar wheat, quinoa or rice for a quick and healthy meal. Or just eat on some crusty bread with mozzarella and prosciutto.  

Jar Size Available: 80z, 120z

Product Summary: Gluten, Dairy and Egg Free
Suitable for: Vegetarians & Vegans

Top Customer Reviews
on
5 ( 5 / 5 )
How lovely seeing you yesterday at the food market in Guildford. Funnily enough my daughter, Katie, had been to buy from you just before I arrived so we have a very nice supply of your goodies for the Xmas period. We have already devoured one jar of the aubergine antipasto - just delicious!
on
5 ( 5 / 5 )
I just had this Aubergine Caponata on toast with some of their Chilli salsetta ... mmmm Gorgeous
on
5 ( 5 / 5 )
The caponata is absolutely superb! I toured Sicily this summer and ate caponata in every restaurant I went to. Felicia's caponata is definitely the real McCoy! Trust me, I'm Italian. Brava Felicia!
on
5 ( 5 / 5 )
I have to confess I am totally addicted to The Sicilian Kitchen's arancini - absolutely delicious (very filling too!!) and we recently tried the Caponata Siciliana, Peperonata and Chilli Bomb Rosso Quattro on bruschetta which went down a storm at a recent family gathering. Really good quality and very, very tasty - will definitely be buying more.
on
5 ( 5 / 5 )
These are brilliant relishes, I couldn't stop eating them. Grazie


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